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2010 Fevre, Domaine William Chablis Bougros Grand Cru Chardonnay
Chardonnay: 750ml
$69.99
about this wine:
Bougros
4,12 ha of 12,6 ha. Clay-rich topsoil on earth deeper than the Côte Bouguerots with a southwest exposure. A structured palate which is always very rich and creamy.
Characteristics of the appellation:
Rich bouquet with intense mineral notes.
Full and round, yet firm and massive on the palate.
Food-wine matches:
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
points awarded:
BH 92-95 W&S 93 WA 91 WS 9092 -95 points,
Burghound, October 2011
A restrained nose of citrus, floral, mineral reduction and algae slides into impressively rich, powerful, serious and concentrated flavors that are almost painfully intense on the explosive and strikingly long finish. This is a classic Bougros with its robust and muscular big-bodied flavors. - Comments: Don't miss!
91 points,
Robert Parker's Wine Advocate, August 2012
The 2010 Chablis Bougros is terrific in this vintage, even if the slight lack of polish this site confers to the wines is impossible to completely escape. The aromas and flavors show a crystalline purity that is highly attractive. Floral notes add a further sense of lift on the expressive finish. Anticipated maturity: 2013+. -Antonio Galloni
93 points,
Wine & Spirits, October 2012
With 10.18 acres, Fèvre owns one-third of this grand cru, a southwest-facing hillside that produced a spherical wine locked in a Kimmeridgian limestone shell. Scents of wildflower honey and creamy Meyer lemon flavors get cut by the blunt youth of the wine’s acidity and soil character. A transmigration of fossilized oyster shells into a chardonnay of today.
90 points,
Wine Spectator, November 2012
An apple flavor and a sharp lemon note run through this round white, which tightens up on the finish, with a hint of vanilla and lemon. Fresh and long. Best from 2013 through 2018. –BS
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