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2010 Jean Faux, Chateau Bordeaux Blend

Bordeaux Blend: 750ml

$24.99

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See Ratings and Reviews
points awarded:
WS 92

Geoffrey Binder, JJ Buckley, April 2011

80% merlot and 20% cabernet franc. Aged in 50% new oak. 25 year old vines planted in clay and limestone soils. Yields are 33 hls/ha. Hand harvested into small plastic crates. 13.8% alcohol. 50% new oak and 50% one year-old barrels. Aromas of crushed violet and incense are followed by melted licorice and a touch of minerality to create a taught nose. Very lush and round on the palate, this has loads of black fruits and a slight hint of truffle. A pleasure to drink now, this should show beautifully on release. Enjoy on release and over following 5-8 years. 3,800 cases produced. Stephane Derenoncourt consults.


88 points,

James Suckling, jamessuckling.com, March 2013

This is a little jammy and slightly overdone with lots of wood too. Full body, with round and chewy tannins and a dry finish. Drink or hold.


89 points,

Robert Parker's Wine Advocate, February 2013

The wine displays a flowery side of Bordeaux, with a wonderfully perfumed smorgasbord of aromas that also include some raspberry and blueberry fruit. Dark plum/ruby in color, medium-bodied, strikingly elegant and almost Margaux-like in its finesse, elegance, and aromatic splendor, this deep, surprisingly concentrated and supple wine should be drunk over the next 5-7 years. -Robert Parker


92 points,

Wine Spectator, March 2013

This is quite ripe, with almost flashy plum, raspberry and boysenberry flavors, but they stay focused and driven, with mouthwatering anise and apple wood notes that cut through the middle and extend the long, fleshy, polished finish. A latent minerality chimes in at the very end, boding well for the future. Drink now through 2020. -JM


Geoffrey Binder, JJ Buckley, April 2011

80% merlot and 20% cabernet franc. Aged in 50% new oak. 25 year old vines planted in clay and limestone soils. Yields are 33 hls/ha. Hand harvested into small plastic crates. 13.8% alcohol. 50% new oak and 50% one year-old barrels. Aromas of crushed violet and incense are followed by melted licorice and a touch of minerality to create a taught nose. Very lush and round on the palate, this has loads of black fruits and a slight hint of truffle. A pleasure to drink now, this should show beautifully on release. Enjoy on release and over following 5-8 years. 3,800 cases produced. Stephane Derenoncourt consults.


88 points,

James Suckling, jamessuckling.com, March 2013

This is a little jammy and slightly overdone with lots of wood too. Full body, with round and chewy tannins and a dry finish. Drink or hold.


89 points,

Robert Parker's Wine Advocate, February 2013

The wine displays a flowery side of Bordeaux, with a wonderfully perfumed smorgasbord of aromas that also include some raspberry and blueberry fruit. Dark plum/ruby in color, medium-bodied, strikingly elegant and almost Margaux-like in its finesse, elegance, and aromatic splendor, this deep, surprisingly concentrated and supple wine should be drunk over the next 5-7 years. -Robert Parker


92 points,

Wine Spectator, March 2013

This is quite ripe, with almost flashy plum, raspberry and boysenberry flavors, but they stay focused and driven, with mouthwatering anise and apple wood notes that cut through the middle and extend the long, fleshy, polished finish. A latent minerality chimes in at the very end, boding well for the future. Drink now through 2020. -JM


About Winery

Six hectare vineyard that sits across the Dordogne from Castillon-La Bataille. Planted in clay and limestone soils with 80% merlot and 20% cabernet franc with an average age of 25 years. Hand harvested and fermented in both cement and stainless steel, the wine is aged on its lees for the first six months in 50% new and 50% one-year old Saury barrels. 1600 cases produced. Stephane Derenoncourt and his team consult on the winemaking.

Shipping Details

This item ships in Fall 2013

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Pre-Arrival
Expected Fall  2013

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