95 -96 points,

James Suckling, jamessuckling.com, April 2011

I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Wine of the vintage.

Jancis Robinson, April 2011

Intense nose with strong botrytis influence. Pure and rich though not the most monumental by a long way. And a little bit sticky, and astringent, on the end. All the ingredients are there but in completely embryonic form. RS 141 g/l, Ta 3.9 g/l. 17++ out of 20

90 -92 points,

Robert Parker's Wine Advocate, May 2011

Sporting 140gms/L residual sugar, the 2010 Rieussec displays impressive clarity on the nose, with fresh pineapple, grapefruit and a touch of lime flower, and tangible minerality. The palate has that "Tropicana" vibe with guava, almond and pineapple that slightly obfuscates the terroir towards the finish. This is a highly enjoyable, comparatively rich 2010 Sauternes, but without the intellect of some of the finest examples of the vintage. -Neal Martin

92 -94 points,

Stephen Tanzer's IWC, August 2011

Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances.

94 -96 points,

Wine Enthusiast, June 2011

Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis.

93 -96 points,

Wine Spectator, April 2011

Extremely rich and bright, with lots of green fig, honey and apricot. Very lush and round, with some serious weight and power in reserve. Remarkably fresh now. Tasted non-blind. -J.M.

About Winery

"Château Rieussec is one of the richest and most exotic of all Sauternes, producing particularly good wines in the late 1980s and the mid 1990s. Rieussec has been owned by Domaines Barons de Rothschild since 1985 and is located at one of the highest points of Sauternes in the village of Fargues where its vineyards border those of Château d`Yquem.Rieussec's 75 hectares of vineyards are planted with 89% Sémillon, 8% Sauvignon Blanc and 3% Muscadelle. Yields are low and the grapes are fermented in stainless steel tanks and oak casks before being matured in oak barriques (70% new) for 18-24 months. Rieussec produces a classic full-bodied Sauternes that is deep golden-yellow in colour and packed with lusciously sweet, honeyed fruits. Classsfied as a 1er Cru Classé, its best vintages rival those from d`Yquem."

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