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2010 Taupenot-Merme, Domaine Chambolle Musigny Pinot Noir

Pinot Noir: 750ml

$54.99

See Ratings and Reviews

89 -91 points,

Burghound, January 2012

This is quite ripe yet remains both elegant and attractively fresh while displaying aromas of violet, cassis and red berry fruit liqueur. The mineral-inflected medium weight flavors are classic Chambolle and extremely fine as the supported tannins are perfectly integrated with the balanced and tension-filled finish. This is really lovely. Drink: 2016+ - Comments: Outstanding ♥


89 -90 points,

Robert Parker's Wine Advocate, February 2012

The 2010 Chambolle-Musigny (from tank) is big, fat, rich and implosive, yet never loses its sense of place. Layers of perfumed dark red fruit flesh out on the radiant finish. This is a serious, structured village-level Chambolle. This is mostly fruit from Bussieres. Anticipated maturity: 2014-2022. --- Antonio Galloni


89 -91 points,

Burghound, January 2012

This is quite ripe yet remains both elegant and attractively fresh while displaying aromas of violet, cassis and red berry fruit liqueur. The mineral-inflected medium weight flavors are classic Chambolle and extremely fine as the supported tannins are perfectly integrated with the balanced and tension-filled finish. This is really lovely. Drink: 2016+ - Comments: Outstanding ♥


89 -90 points,

Robert Parker's Wine Advocate, February 2012

The 2010 Chambolle-Musigny (from tank) is big, fat, rich and implosive, yet never loses its sense of place. Layers of perfumed dark red fruit flesh out on the radiant finish. This is a serious, structured village-level Chambolle. This is mostly fruit from Bussieres. Anticipated maturity: 2014-2022. --- Antonio Galloni


About Winery

Beginning in 1999, a shift in responsibilities took place Chez Taupenot Merme - with the 7th generation taking over - and a host of viticultural changes were introduced. As these improvements were implemented, the wines benefited from greater personalities ("terroir"), deeper colors, more refined perfumes, and textures rendering the wines drinkable throughout their life cycles. Guided by a desire for purity, Romain and his sister Virginie:
    Completed the conversion to organics
    Experiment with "chauffage post fermentaire" (which gently extracts "noble" tannins)
    Work with 100% destemmed fruit (ala Henri Jayer)
    Rack their wines into oak for 12-15 months  of fine lees contact
    Reduced the amount of new oak (maximum of 40% for Grand Crus)
Including their less-than-barrique-sized quantity of Clos des Lambrays, this 30 acre estate is poised to be a leading domaine of the Cote.

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