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2010 Vasse Felix Chardonnay

Chardonnay: 750ml

$17.99

See Ratings and Reviews
points awarded:
JH 95 WA 91

95 points,

James Halliday, November 2011

Pale, bright green-straw; a fragrant bouquet flows from wild yeast fermentation and nine months in new and used French oak barriques; the perfectly pitched palate has tangy stone fruit flavours interwoven with subtle oak and balanced acidity.


91 points,

Robert Parker's Wine Advocate, August 2011

Barrel fermented with wild yeast in French oak, 34% new, and matured for 10 months in oak, the 2010 Chardonnay offers a youthfully closed nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. Medium bodied and packed with nervy flavor intensity in the mouth, it has crisp acidity and a silken texture, finishing long with lingering honeyed toast notes. Still very tight, consider drinking it 2012 to 2016+. -LPB


95 points,

James Halliday, November 2011

Pale, bright green-straw; a fragrant bouquet flows from wild yeast fermentation and nine months in new and used French oak barriques; the perfectly pitched palate has tangy stone fruit flavours interwoven with subtle oak and balanced acidity.


91 points,

Robert Parker's Wine Advocate, August 2011

Barrel fermented with wild yeast in French oak, 34% new, and matured for 10 months in oak, the 2010 Chardonnay offers a youthfully closed nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. Medium bodied and packed with nervy flavor intensity in the mouth, it has crisp acidity and a silken texture, finishing long with lingering honeyed toast notes. Still very tight, consider drinking it 2012 to 2016+. -LPB


About Winery

Almost half a century since the first vines were planted, this simple aim remains the core ethos of Margaret River's founding winery Vasse Felix and its owners, the Holmes à Court Family.

From a small eight acre vineyard and humble winemaking facility in 1967, Vasse Felix has developed to include three premium vineyards and a state-of-the-art winery, where every process is controlled from vine to bottle.

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