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2010 Chasse-Spleen Bordeaux Blend
Bordeaux Blend: 6000ml
$319.99
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points awarded:
NM 92-94 WA 90Andy Frieden, JJ Buckley, April 2011
65% cabernet sauvignon, 30 % merlot, 5% petit verdot. Spicy blackberry compote, creamy mocha and coffee develop on the nose. This modern styled wine, ripe and evolved, has a silky, glycerol texture of creamy blackberry and boysenberry. New oak adds complexity early and creates effortless, well-integrated tannins. This will be a delightful early drinker and over the next 10 to 15 years.
92 -94 points,
Neal Martin's Wine Journal, April 2011
Tasted at the Cru Bourgeois primeur tasting. This has a lovely ripe blackberry, cassis and vanillary nose with beautifully integrated new oak. Seamless. The palate is medium-bodied with a rich, liquorice tinged entry, sappy dark berries, a touch of soy perhaps towards the finish. Unruly at the moment, ambitious and sure to make a big impression after bottling.
90 points,
Robert Parker's Wine Advocate, February 2013
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years. -Robert Parker
Tracey Rose, JJ Buckley, February 2013
55% cabernet sauvignon, 40% merlot, 5% petit verdot. Saturated magenta from core to rim.Slightly closed nose that opens with a swirl of air to violet, licorice and cassis aromas. Bright berry up front though the mid palate was quite tightly knit and fairly firm. A solid effort that will shape up nicely with a few years in bottle. Great price to quality ratio found here.
89 -92 points,
Wine Spectator, March 2011
Lightly firm plum skin and cherry pit notes weave through the core of plum sauce, currant and blackberry fruit, with a perfumy tobacco-tinged finish. A touch old-school. -JM

