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2010 Faiveley Chablis Les Preuses Chardonnay

Chardonnay: 750ml
$62.99

$54.99

See Ratings and Reviews
points awarded:
BH 90-93 ST 93

90 -93 points,

Burghound, June 2012

This is clearly ripe as there is the barest hint of the exotic along with more typical aromas of green fruit, white flowers and mineral reduction. There is a lovely exuberance to the fresh and well-detailed flavors that also evidence a distinct minerality on the balanced, very dry and tension-filled finish. Lovely.


93 points,

Stephen Tanzer's IWC, July 2012

(these vines are now about 15 years old): Bright green-tinged yellow. Sexy, precise aromas of orange marmalade and flowers. Broad and minerally on the palate, with orange and peach fruit flavors complicated by a creamy quality and a menthol element. Finishes fine-grained, high-toned and very long, at once sweet and dry. I picked up a note of botrytis here.


90 -93 points,

Burghound, June 2012

This is clearly ripe as there is the barest hint of the exotic along with more typical aromas of green fruit, white flowers and mineral reduction. There is a lovely exuberance to the fresh and well-detailed flavors that also evidence a distinct minerality on the balanced, very dry and tension-filled finish. Lovely.


93 points,

Stephen Tanzer's IWC, July 2012

(these vines are now about 15 years old): Bright green-tinged yellow. Sexy, precise aromas of orange marmalade and flowers. Broad and minerally on the palate, with orange and peach fruit flavors complicated by a creamy quality and a menthol element. Finishes fine-grained, high-toned and very long, at once sweet and dry. I picked up a note of botrytis here.


About Winery

While the name Faiveley has been synonymous with Burgundy since the 19th century - the current Faiveley, Erwan is the eighth consecutive to run the family business - few can argue that it is this current team of passionate wine-makers, managers and technical supervisors who have catapulted Domaine Faiveley to a level never-before recognized. With state-of-the-art vinification equipment as well as a wine-making team now headed by the former managing director of Bouchard Pere et Fils, M. Bernard Hervet, the progress at Faiveley is indeed measurable. With all that's happening Chez Faiveley, it should come as no surprise that leading Burgundy critic, Allen Meadows (of Burghound fame) has this to report, ".Faiveley is a name that absolutely should be represented in your cellars."

~ CM

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Quantity:

19 bottles in stock

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