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2010 Haut Brisson Bordeaux Blend

Bordeaux Blend: 750ml

$24.99

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See Ratings and Reviews
points awarded:
JS 92 WA 90

Alex Lallos, JJ Buckley, April 2011

80% merlot, 15% cabernet franc and 5% cabernet sauvignon. 100% new oak. Grown primarily in gravel and sand, close to La Mondotte. The nose reveals bright red fruits, including red currant, raspberry, and loganberry. A tremendous freshness keeps the wine light on its feet, and though it is tannic at present, nothing is out of balance. A very bright and delicious wine worthy of time in the cellar.


92 points,

James Suckling, jamessuckling.com, February 2013

Floral nose with nice red fruit like raspberries and crushed strawberries. Some cocoa powder and vanilla. Sweet refined fruit on the palate with good body and a beautiful texture. Long and elegant with a beautiful juicy acidity. Beautiful depth of fruit. Better in 2016.


90 points,

Robert Parker's Wine Advocate, February 2013

The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit intermixed with some lavender, licorice, and a touch of spice box. The wine is medium to full-bodied, round and ideal for drinking over the next decade or more. -Robert Parker


Alex Lallos, JJ Buckley, April 2011

80% merlot, 15% cabernet franc and 5% cabernet sauvignon. 100% new oak. Grown primarily in gravel and sand, close to La Mondotte. The nose reveals bright red fruits, including red currant, raspberry, and loganberry. A tremendous freshness keeps the wine light on its feet, and though it is tannic at present, nothing is out of balance. A very bright and delicious wine worthy of time in the cellar.


92 points,

James Suckling, jamessuckling.com, February 2013

Floral nose with nice red fruit like raspberries and crushed strawberries. Some cocoa powder and vanilla. Sweet refined fruit on the palate with good body and a beautiful texture. Long and elegant with a beautiful juicy acidity. Beautiful depth of fruit. Better in 2016.


90 points,

Robert Parker's Wine Advocate, February 2013

The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit intermixed with some lavender, licorice, and a touch of spice box. The wine is medium to full-bodied, round and ideal for drinking over the next decade or more. -Robert Parker


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all sizes of this wine:
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Quantity:

24+ bottles in stock

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