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2010 Morey, Thomas Maranges la Fussiere Premier Cru Pinot Noir

Pinot Noir: 750ml
$32.99

$32.99

about this wine:

At the southern extremity of the Côte de Beaune and encroaching on the department of Saône-et-Loire, the Maranges AOC embraces the communes of Cheilly-les-Maranges, Dezize-les-Maranges and Sampigny-les-Maranges.

History

This little-known and recently-created appellation (1989) includes 7 1er cru climats. It offers a range of likeable wines at attractive prices.

Terroir
The "Fussière" climat covers an area of almost 35 ha, which makes it the most extensive of the appellation. It has a southerly exposure and lies mainly on a hill-slope where the altitude ranges from 290 to 350 metres and there are numerous springs. The soil is whitish, stony and overlies blue marl.

Tasting
Production is mainly of red wines, deeply coloured - almost black - and with a surprising fruit which blends aromas of black fruits and stone-fruits. These wines, usually very chewy, have good keeping properties. While I am in favour of a rather gentle vinification in order not to extract too much tannin, I suggest that these wines should be drunk in their first eight years.

About Winery

Thomas Morey belongs to the tenth generation of this Chassagne family. He grew up familiar with his grandparents' holding and then worked for 12 years on that of his parents. Then, in 2006, he decided to set up his own domaine together with his wife Sylvie. Thus the Thomas Morey domaine put its name to its first vintage in 2007.

 
The history of the Morey family in Chassagne-Montrachet dates back to the middle of the 17th century. Claude Morey, a native of Paris l'Hôpital, a small commune of Saône-et-Loire lying some ten kilometers from Chassagne-Montrachet, arrived in the village in 1643. He and his numerous descendants worked in the vineyards or as coopers. It wasn't until the end of the 19th century that vine-growing became their principal activity.
 
Since then, generation has followed generation, acquiring by inheritance or purchase plots of vine-growing or fallow land and passing these on to their descendants. Today, the domaine has evolved considerably from what it was in the days of Thomas Morey's grandparents.

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