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2010 de Pressac, Chateau Bordeaux Blend

Bordeaux Blend: 750ml

$25.99

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See Ratings and Reviews
points awarded:
JS 91-92 NM 90-92 WS 91-94

91 -92 points,

James Suckling, jamessuckling.com, April 2011

Outstanding center palate of ripe tannins but a little austere. Full and chewy with mineral and berry character.


Jancis Robinson, April 2011

Very dark purple. Mellow and quite evolved. Simpler and more open than most but a solid sincere effort.


90 -92 points,

Neal Martin's Wine Journal, April 2011

A blend of 50% Merlot, 30% Cabernet Franc and just under 20% Cabernet Sauvignon, the de Pressac 2010 has a clean nose with blackberry, macerated dark cherries and a slight brine accent. Moderate rather than spectacular delineation. The palate is medium-bodied with dense tannins, good acidity here with a sense of symmetry and focus on the finish. This is well crafted and comes highly recommended.


88 -90 points,

Robert Parker's Wine Advocate, May 2011

2010: This is a collaborative consulting effort from two of the top talents from Bordeaux's Right Bank, Dr. Alain Raynaud and Hubert de Bouard. A dark ruby/plum color is accompanied by sweet aromas of berry fruit, licorice and oak. With medium to full body and good depth as well as texture, this 2010 should drink nicely for a decade or more.


91 -94 points,

Wine Spectator, March 2011

This has a lot of dark plum, anise, blueberry and raspberry fruit bouncing off prominent graphite-laden structure. Rather muscular, but with nice cut on the finish. -J.M.


91 -92 points,

James Suckling, jamessuckling.com, April 2011

Outstanding center palate of ripe tannins but a little austere. Full and chewy with mineral and berry character.


Jancis Robinson, April 2011

Very dark purple. Mellow and quite evolved. Simpler and more open than most but a solid sincere effort.


90 -92 points,

Neal Martin's Wine Journal, April 2011

A blend of 50% Merlot, 30% Cabernet Franc and just under 20% Cabernet Sauvignon, the de Pressac 2010 has a clean nose with blackberry, macerated dark cherries and a slight brine accent. Moderate rather than spectacular delineation. The palate is medium-bodied with dense tannins, good acidity here with a sense of symmetry and focus on the finish. This is well crafted and comes highly recommended.


88 -90 points,

Robert Parker's Wine Advocate, May 2011

2010: This is a collaborative consulting effort from two of the top talents from Bordeaux's Right Bank, Dr. Alain Raynaud and Hubert de Bouard. A dark ruby/plum color is accompanied by sweet aromas of berry fruit, licorice and oak. With medium to full body and good depth as well as texture, this 2010 should drink nicely for a decade or more.


91 -94 points,

Wine Spectator, March 2011

This has a lot of dark plum, anise, blueberry and raspberry fruit bouncing off prominent graphite-laden structure. Rather muscular, but with nice cut on the finish. -J.M.


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