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2011 Leoville-Poyferre Bordeaux Blend

Bordeaux Blend: 750ml

$79.99

Download our 119 page 2011 Bordeaux Futures report free!

60% down on 2011 en premier orders over $1,000 - Full Details.

See Ratings and Reviews
points awarded:
JS 91-92 NM 92-94 WA 91-94 WS 91-94

Alex Shaw, JJ Buckley, April 2012

58% cabernet sauvignon, 30% merlot, 6% petit verdot, and 6% cabernet franc. Aromas of dark plum and black cherry mix with notes of cola, dark chocolate, and damp earth. Filled with big, firm, grippy tannins, the vintage's high acidity is notable but not overwhelming. With good length, the wine lingers and shows excellent promise. Give this 6-8 years, and enjoy through 2030+. Michel Rolland consults. Tasted twice.


91 -92 points,

James Suckling, jamessuckling.com, April 2012

This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot.


92 -94 points,

Neal Martin's Wine Journal, April 2012

The Chateau Leoville Poyferre is a blend of 58% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot and 6% Cabernet Franc picked between 19th September and 1st October, sorted by optical machine. Astonishingly, it has a higher IPT than in 2010 at 94 compared to 82 last year. It has an attractive bouquet with fine delineation and freshness, fine tension and poise with exuberant blackberry and wild strawberry fruit infused with cedar and crushed stone. The palate is medium-bodied with tensile tannins, a sharp thread of citric acidity and very good weight. It lacks a little harmony towards the finish that shows a little hardness, but I think this will soften to turn out to be one of the finest Saint Julien wines in a difficult vintage. Tasted April 2012.


91 -94 points,

Robert Parker's Wine Advocate, April 2012

Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades.


91 -94 points,

Wine Spectator, April 2012

A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive.-J.M.


Alex Shaw, JJ Buckley, April 2012

58% cabernet sauvignon, 30% merlot, 6% petit verdot, and 6% cabernet franc. Aromas of dark plum and black cherry mix with notes of cola, dark chocolate, and damp earth. Filled with big, firm, grippy tannins, the vintage's high acidity is notable but not overwhelming. With good length, the wine lingers and shows excellent promise. Give this 6-8 years, and enjoy through 2030+. Michel Rolland consults. Tasted twice.


91 -92 points,

James Suckling, jamessuckling.com, April 2012

This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot.


92 -94 points,

Neal Martin's Wine Journal, April 2012

The Chateau Leoville Poyferre is a blend of 58% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot and 6% Cabernet Franc picked between 19th September and 1st October, sorted by optical machine. Astonishingly, it has a higher IPT than in 2010 at 94 compared to 82 last year. It has an attractive bouquet with fine delineation and freshness, fine tension and poise with exuberant blackberry and wild strawberry fruit infused with cedar and crushed stone. The palate is medium-bodied with tensile tannins, a sharp thread of citric acidity and very good weight. It lacks a little harmony towards the finish that shows a little hardness, but I think this will soften to turn out to be one of the finest Saint Julien wines in a difficult vintage. Tasted April 2012.


91 -94 points,

Robert Parker's Wine Advocate, April 2012

Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades.


91 -94 points,

Wine Spectator, April 2012

A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive.-J.M.


About Winery

In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the "Mont-Moytié."

Historically, the production of Mont-Moytié was among the first Médoc wines, along with the "Château de Margaux", the "Tour de Saint-Lambert" or the "Château de La Fitte" in Pauillac and the "Château de Calon", in Saint-Estèphe, which were all established before the period of civil war known as La Fronde (1648-1653.)
The domain remains part of the Maison de Moytié for a century, and then falls to the Maison de Gascq by marriage.

Full of ambition for his property, Alexandre de Gascq renamed Mont-Moytié as Léoville (or Lionville), after his first estate, "a model property" located on the right bank.
So Alexandre de Gascq was aiming to make Léoville a model estate, producing the best Médoc wine. He planted smaller grape varieties, trellising the rows with pinewood. He had winemaking receptacles built in his new cellar and the free- run wine was aged in barrels disinfected with sulphur, and then racked.

In 1840 an equitable division of both the vineyard and land was agreed upon. The label Léoville-D'Abadie had already been replaced by that of the Baron de Poyferré. The buildings of Château Léoville Poyferré and Léoville Lascase were divided into two parts as they are today, a unique situation in the Médoc and indeed in the Bordeaux area.

The arrival of Didier CUVELIER at the head of the property in 1979, hailed a new era for the success of the domain and the restoration of Léoville Poyferré to its rightful rank among the great Médoc wines.

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Expected Fall  2014

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