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2011 Leoville-Poyferre Bordeaux Blend
Bordeaux Blend: 750ml
$79.99
Download our 119 page 2011 Bordeaux Futures report free!
60% down on 2011 en premier orders over $1,000 - Full Details.
points awarded:
JS 91-92 NM 92-94 WA 91-94 WS 91-94Alex Shaw, JJ Buckley, April 2012
58% cabernet sauvignon, 30% merlot, 6% petit verdot, and 6% cabernet franc. Aromas of dark plum and black cherry mix with notes of cola, dark chocolate, and damp earth. Filled with big, firm, grippy tannins, the vintage's high acidity is notable but not overwhelming. With good length, the wine lingers and shows excellent promise. Give this 6-8 years, and enjoy through 2030+. Michel Rolland consults. Tasted twice.
91 -92 points,
James Suckling, jamessuckling.com, April 2012
This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot.
92 -94 points,
Neal Martin's Wine Journal, April 2012
The Chateau Leoville Poyferre is a blend of 58% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot and 6% Cabernet Franc picked between 19th September and 1st October, sorted by optical machine. Astonishingly, it has a higher IPT than in 2010 at 94 compared to 82 last year. It has an attractive bouquet with fine delineation and freshness, fine tension and poise with exuberant blackberry and wild strawberry fruit infused with cedar and crushed stone. The palate is medium-bodied with tensile tannins, a sharp thread of citric acidity and very good weight. It lacks a little harmony towards the finish that shows a little hardness, but I think this will soften to turn out to be one of the finest Saint Julien wines in a difficult vintage. Tasted April 2012.
91 -94 points,
Robert Parker's Wine Advocate, April 2012
Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades.
91 -94 points,
Wine Spectator, April 2012
A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive.-J.M.
