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2011 Saracco, Paolo Moscato d'Asti Moscato Bianco
Moscato Bianco: 750ml
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about this wine:
Grapes are gently pressed and the juice is stocked at cold temperature (2°c / 38°f). Fermentation then takes place in special pressurized tanks: after roughly a week of fermentation, when the proper balance between alcohol/sugar/ acidity is reached the wine is chilled down and fermentation stops . Wine goes through a sterile filtration (to eliminate the yeasts) and then bottled cold.
The vineyards belonging to the Saracco family are in a perfect microclimate for the Moscato d' Asti; the soil is composed of limestone mixed with sand and the elevation provides just the right temperature and humidity balance. Vineyard management and strict control over the winemaking process contribute to Paolo Saracco's being referred to in the press as the "The Maestro of Moscato".
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