92 points,

James Suckling, jamessuckling.com, April 2012

A wine with super fine tannins and a wonderful depth of fruit for the vintage. Very polished and gorgeous. Full-bodied, yet lovely for the year. :-)

Jeff Loo, JJ Buckley, April 2012

85% merlot, 10% cabernet sauvignon, and 5% cabernet franc on 20 hectares just outside the town of St. Emilion to the west, and just to the north of Chateau Canon. After two outstanding performances in 2009 and 2010, expectations were high and given the vintage, Clos Fourtet has put forth a very good effort. Aged in 75% new oak barrels. Purplish red color, with an expressive nose of ripe red and black fruits, fresh earth, smoked meat, and mineral aromas. The palate is medium-bodied, but with grippy tannins and balanced acidity. A top notch effort that will age for two decades or more. Enjoy 2020-2030.

93 -95 points,

Neal Martin's Wine Journal, April 2012

The Clos Fourtet 2011 has a lush nose of Tiptree strawberry jam, redcurrant, a touch of vanilla and boysenberry. It is nicely defined and quite feminine. The palate is medium-bodied with good structure on the entry and a fine, firm backbone that suggests this will be a long-term Clos Fourtet. I like the cohesion on this Saint Emilion, perhaps even a sense of restraint that is occasionally missing from the wines in their youth. It packs quite a punch on the finish with a firm grip on the off-dry finish. Excellent. Tasted April 2012.

91 -94 points,

Robert Parker's Wine Advocate, April 2012

Two consulting oenologists with different philosophies work together at Clos Fourtet. Since Stephane Derenoncourt, a late harvester, and Jean-Claude Barrouet, a much earlier harvester, have joined forces, the results have been exhilarating. This 50-acre vineyard high on the plateau, owned by the Cuvelier family and managed by Tony Balu, had yields of 33 hectoliters per hectare. The 2011, one of the stars of the vintage, is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Its opaque purple color is accompanied by notes of graphite, truffles, blackberries and blueberries. Rich and medium to full-bodied with good acidity, sweet, well-integrated tannin and a hint of forest floor, this big, fleshy St.-Emilion should drink well for two decades.

94 -96 points,

Wine Enthusiast, May 2012

A finely balanced wine-its immense tannins are mitigated by the fruit and dark chocolate flavors. It finishes with a hint of smoky wood. - R.V.

91 -94 points,

Wine Spectator, October 2012

Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has a lovely echo of raspberry. -JM

About Winery

Chateau Clos Fourtet is a St. Emilion 1er Grand Cru Class property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region. Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left to become winemaker at Cheval Blanc and was replaced by Daniel Alard. In January 2001, Clos Fourtet was bought by Paris businessman Phillipe Cuvelier.

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