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2011 Domaine Dujac Clos de la Roche Pinot Noir

Pinot Noir: 750ml

$799.99

See Ratings and Reviews
points awarded:
BH 93-95 ST 92-94

93 -95 points,

Burghound, January 2013

A deft touch of wood frames an intensely earthy, complex and notably ripe nose that features notes of spice, plum and black currant. There is excellent richness, size, weight and muscle to the vibrant middle weight plus flavors that exude a fine extract on the mineral-driven finish that offers extraordinarily good length. This is primary to the point of being quite backward yet it is not hard or aggressive as the balance of structural elements is impeccable. - Comments: Don't miss!


Jancis Robinson, November 2012

Meaty and relatively tough. But good! Lots of spicy fruit and more of a framework than Clos St-Denis. 18/20


92 -94 points,

Stephen Tanzer's IWC, February 2013

Good medium red. Briary, smoky dark raspberry, minerals and flowers on the nose, plus a whiff of horseradish. Rich, dry and suave but youthfully closed, with pepper and spice notes running through to the firm aftertaste. This will be sweetened and opened up by a racking, but Seysses only planned to do this prior to the bottling. He admits that it's currently "angry"; it's certainly tricky to taste today.


93 -95 points,

Burghound, January 2013

A deft touch of wood frames an intensely earthy, complex and notably ripe nose that features notes of spice, plum and black currant. There is excellent richness, size, weight and muscle to the vibrant middle weight plus flavors that exude a fine extract on the mineral-driven finish that offers extraordinarily good length. This is primary to the point of being quite backward yet it is not hard or aggressive as the balance of structural elements is impeccable. - Comments: Don't miss!


Jancis Robinson, November 2012

Meaty and relatively tough. But good! Lots of spicy fruit and more of a framework than Clos St-Denis. 18/20


92 -94 points,

Stephen Tanzer's IWC, February 2013

Good medium red. Briary, smoky dark raspberry, minerals and flowers on the nose, plus a whiff of horseradish. Rich, dry and suave but youthfully closed, with pepper and spice notes running through to the firm aftertaste. This will be sweetened and opened up by a racking, but Seysses only planned to do this prior to the bottling. He admits that it's currently "angry"; it's certainly tricky to taste today.


About Winery

In 1967, Jacques Seysses seized the opportunity to purchase the Domaine Graillet and renamed it Domaine Dujac. The Domaine Dujac wines did not go unnoticed long. In 1974, they were discovered by Gault & Millau. Thanks to favorable press and his father's connections in the world of gastronomy, Dujac wines were soon to be found in prestigious restaurants throughout France.

Today a new challenge awaits Dujac: the transition from one generation to the next. Jacques is now assisted by his son Jeremy, who takes part in all the vinifications as well as Diana Seysses, Jeremy's wife. Diana, a Davis graduate in Oenology, has taken over cellar management. The latest to arrive, Alec Seysses, is slowly taking on his father's administrative duties. Jacques is carefully putting a promising future in place with the same patience and vision which he has used to make his wines.

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml
Quantity:

Pre-Arrival
Expected Spring  2014
17 bottles in backorder

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