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2011 Saracco, Paolo Moscato d'Asti Moscato Bianco
Moscato Bianco: 750ml
about this wine:
Grapes are gently pressed and the juice is stocked at cold temperature
(2°c / 38°f). Fermentation then takes place in special pressurized
tanks: after roughly a week of fermentation, when the proper balance
between alcohol/sugar/ acidity is reached the wine is chilled down and
fermentation stops . Wine goes through a sterile filtration (to
eliminate the yeasts) and then bottled cold.
About Winery
The vineyards belonging to the Saracco family are in a perfect
microclimate for the Moscato d' Asti; the soil is composed of
limestone mixed with sand and the elevation provides just the
right temperature and humidity balance. Vineyard management and strict
control over the winemaking process contribute to Paolo Saracco's being
referred to in the press as the "The Maestro of Moscato".
Shipping Details
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Free storage available. We offer free 6 months storage for any wine purchased at JJ Buckley. We highly recommend storing your wines during the summer months to avoid heat damage during shipment.
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750ml
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