Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...

Robert Parker's Wine Advocate: Pape-Clement's white wine is a limited, high quality blend of 60% Semillon and 40% Sauvignon. This terrific 2004 offers up notes of orange marmalade, lemon oil, and candied fi...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Robert Parker's Wine Advocate: The 2008 Scrio (Syrah) wraps around the palate with layers of rich, dark fruit. This is a decidedly cool Scrio that stands apart from some of the more bombastic wines of recen...

Stephen Tanzer's IWC: Palish yellow. Musky peach and clove oil on the nose. Creamy, rich and stuffed with stone fruit and spice flavors. In a very ripe, Meursault-like style but with enough lemo...

Wine Spectator: Hints of toasted brioche and quince paste add rich layers of flavor to tangy green apple, white peach, smoke, vanilla and fresh ginger notes, finding beautiful harmony with th...

Bob Campbell, MW: 55% CS, 26% M, 11% CF, 6% Malbec, 2% Petit Verdot. Richer wine than Destinae with more palate weight and mouthfeel. Dark berry, plum, chocolate and spicy oak with a subtle ear...

Wine Spectator: This lithe, peppery red is appealing for its freshness, offering juicy plum and blackberry fruit.Finishes with a touch of dark chocolate, showing length and refinement.Shiraz....

Wine Spectator: Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but ...

Wine Spectator: A blast of sweet cherry and plum marks this ripe, round Barolo, which displays a firm structure, evidenced by the wall of tannins on the finish. A bit heavy-handed now, yet lo...

Wine Spectator: An attractive, powerful, supple wine for long aging. Deep ruby color and spicy berry aromas; full-bodied with vanilla and rich chocolate flavors. Almost drinkable now. -JS

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Burghound: A discreet touch of mineral reduction adds breath to the otherwise fresh, elegant and beautifully complex nose of acacia blossom, rose petal, spiced pear and white peach. The ...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Spectator: Enormously complex, deep, dark, rich and polished, with layers of concentrated black cherry, blackberry, currant and anise. Framed by pretty toasty oak, the fruit holds a firm...

Robert Parker's Wine Advocate: The 2009 Nuits St. Georges Les Didiers is a beautiful, dense wine loaded with dark red fruit. It shows fabulous persistence through to the generous finish. This is quite power...

Wine Spectator: Exotic aromas of violets, berry and toasted oak waft from this full-bodied wine. Packed to the brim with fruit and tannins and impressively long on the finish. Superb red from...

Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...