93 points,

Burghound, September 2012

A cool, pure and restrained nose features strikingly complex aromas of cherry, raspberry, strawberry and yeast. The delicious, exuberant and beautifully vibrant flavors possess a foamy mousse with an admirably fine bead, all wrapped in a lilting and equally complex finish. This is a knockout rosé and highly recommended and while it's not cheap it can easily hold its own with notably more costly examples.

92 points,

Robert Parker's Wine Advocate, November 2011

The NV Brut Rose Premier Cuvee is an effortless, gracious wine. The fruit shows lovely depth and richness in a style that captures the essence of the Paillard house style. A persistent vein of minerality frames the long, beautifully articulated finish. Disgorged December 2010. Anticipated maturity: 2011-2015. -- Antonio Galloni

93 points,

Stephen Tanzer's IWC, December 2012

(disgorged April, 2011; Lot R62H1P7) Pale orange-pink. Spicy, floral-accented aromas of strawberry, cherry and blood orange, with a bright mineral overtone. Dense but vibrant, with excellent focus to its red berry and floral flavors. An elegant, precise pink Champagne that finishes with outstanding energy and length.

92 points,

Wine & Spirits, December 2012

A rosa rugosa scent melds with hints of green tea in the deep red fruitiness of this rosé. It’s both floral and rooty, lacy and formidable, its bubbles glimmering through the flavors like light through red stained glass.

90 points,

Wine Spectator, December 2012

A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish. Disgorged March 2011. Drink now through 2015. –AN

About Winery

Bruno Paillard began his career in the champagne business as a broker in 1975 but a desrie to become more intimately involved in the industry prompted him to sell his antique Jaguar and use the proceeds as the bankroll to start his new winery. All this was done in 1981 when Bruno was just 27.

The winery started to lay the foundation of their vineyard holdings in 1994 and have slowly expanded the domaine to the point that it now consists of 26 hectares. 45% of these wineyards are located in the grand cru villages of Oger, Le Mesnil, Bouzy and Verzenay. Overall, the domaine is comprised of 50 different plots planted to pinot noir, chardonnay and pinot meunier. The winery's additional grape needs are met by long term contracts with independent growers.

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