Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Wine Spectator: Displays richness and a well of black cherry and blackberry fruit, shaded by vanilla and toast. Balanced, yet set firmly in the modern camp, with wood and grape tannins mingli...

Wine Spectator: Macerated cherry and earth notes mark this meaty, sanguine red. These components are offset by thick, dense tannins and the fin-ish is compact. Requires time. Best from 2014 t...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...

Robert Parker's Wine Advocate: I had inserted this wine in a blind tasting. I did not know where it would appear, but I knew it would be in the tasting, and...

Robert Parker's Wine Advocate: Daphne and Bart Araujo have fulfilled all the expectations of Eisele Vineyard Cabernet fans. They have taken one of the greatest Cabernet vineyards of Napa Valley and, with t...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Wine Spectator: Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to ...

Wine Spectator: Bright with cherry and floral aromas and flavors, this red also reveals spice and mineral elements. Its tannins are dense and dusty, yet a sweetness prevails as this plays out...

About this Wine: 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

Wine Spectator: A fruity Chianti, delivering attractive berry and vanilla aromas and flavors. Medium- to full-bodied, with silky tannins and a delicious finish. Balanced and very pretty. A ne...

Wine Spectator: ...seductive wine, with lush flavors. Wonderfully deep ruby in color, with rosemary, tomato and earth aromas, full-bodied, focused raspberry and chocolate flavors, silky tanni...