Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Wine Spectator: Raspberry and currant flavors highlight this distinctive red. This is verging on jam or candy hints, yet manages to stay fresh and persistent. Ends with a dash of dusty tannin...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Alex Lallos: Brick red color indicates this wine is certainly not New World. Herbaceous nose with a little sulphur, which blows off with time. Flavors of anise and dried fruit glide right ...

Wine Enthusiast: Probably not what you'd expect from this wine. It's a fair amount gamy, with caramel, warm earth and some bacon on the nose. There's sweet berry fruit and licorice notes, but ...

Wine Spectator: Beautiful aromas of blackberry, meat and light toasty oak follow through to a full-bodied palate, with fine tannins and a rich, decadent aftertaste. Opulent and stylish. Caber...

Wine Spectator: Dark in color, with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, lon...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

Wine Spectator: Friendly and forward, showing butter, lightly singed almond and creamed melon flavors offset by a note of yellow apple skin on the finish. Shows good length, with the plump fe...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Robert Parker's Wine Advocate: Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs emerge from this mid-weight 1990's moderately intense bouquet. It reveals the sweetness, lus...

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Stephen Tanzer's IWC: Pale bright yellow. Subtle aromas of grapefruit pith, anise, fresh herbs and white pepper: a real essence of sauvignon blanc. Dusty, lively and intense; a refreshing wine w...

Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pāt...