Wine Spectator: Eucalyptus, balsamic and licorice aromas signal this Barolo, whose cherry and tobacco flavors add depth and interest. Dense and traditional in style, with sweet, ripe fruit an...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Stephen Tanzer's IWC: Deep ruby. Vibrant blackberry and cherry aromas are complicated by Asian spice and candied floral nuances. Offers sweet dark berry and bitter cherry flavors enlivened by cra...

Wine Spectator: Espresso and pomegranate flavors mingle in this polished red. Vibrant acidity keeps this lively, while mineral and herbal notes add interest to the finish. Balanced, firm and ...

Robert Parker's Wine Advocate: The 2008 Sangiovese shows plenty of varietal character in its expressive red cherries, licorice and tobacco but with Napa Valley warmth and shape. The wine's volume and depth ...

Wine Spectator: Macerated cherry and earth notes mark this meaty, sanguine red. These components are offset by thick, dense tannins and the fin-ish is compact. Requires time. Best from 2014 t...

Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Wine Spectator: Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabern...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...

Wine Spectator: This wine builds intensity and depth, with a youthful, vibrant core of black cherry, currant and wild berry. Deftly balanced, with firm tannins and fine structure, the finish ...

Wine Spectator: Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste. Best fr...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...