Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Wine Spectator: This is fresh and engaging, with firm but lively singed alder and apple wood notes framing a core of plum, red currant and steeped black cherry fruit. Offers pepper and tobacc...

Wine Spectator: A dark, rich, yet creamy red, with jammy cassis, blueberry compote and fig paste flavors woven together with layers of licorice and smoke notes. Firm tannins frame the oaky fi...

Wine Spectator: This amber dessert wine is rich and viscous on the palate, with date, fig, honey and clove notes. Intense and sweet, without being sugary. Drink now through 2020. -TM

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...

Alex Lallos: Brick red color indicates this wine is certainly not New World. Herbaceous nose with a little sulphur, which blows off with time. Flavors of anise and dried fruit glide right ...

Wine Spectator: Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste. Best fr...

Wine Spectator: Firm, rich and concentrated, with ample tannins wrapped around a core of earth, currant and black cherry fruit. With excellent balance and depth, it serves up lots of rich, co...

Wine Spectator: Young and rambunctious, intense and concentrated, with a mix of wild berry, currant, smoke, roasted meat, charred oak and ripe currant fruit, supported by firm tannins. Finish...

Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pât...

About this Wine: 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot

Wine Spectator: Along with very firm tannins, this wine shows fresh blackberry and stone aromas and flavors and a velvety mouth-feel. Quite dense on the palate. Try after 1997.

Stephen Tanzer's IWC: Creamy but bright aromas of spice, honey, roasted nuts and exotic mandarin orange zest. Dense and thick but framed by racy acidity; creamy soft citrus flavors offer great appe...

Wine Spectator: Like some '99s, it's a bit leaner than the '00s or '98s, but it's well-made, with youthful exuberance of ripe fruit, toasted oak, grilled meat, smoked chestnuts and blood oran...

Wine Spectator: Clean and fresh, bursting with fruit and spices. Full-bodied, it delivers some game, truffle, vanilla notes. It's distinctive and ought to reveal wonderful terroir with age, b...

Robert Parker's Wine Advocate: In total contrast, the 2009 Cotes du Rhone Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and ...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Wine Spectator: Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wi...

Wine Spectator: Long and racy, with lovely range to the blueberry, cassis and raspberry fruit, followed by a long, sweet spice-filled finish. A racy graphite edge cuts underneath, adding leng...

Wine Spectator: Aromas of plum and roasted sage lead to intense, youthful black cherry, cracked pepper and licorice flavors, finishing with rich, loamy tannins. Merlot and Cabernet Sauvignon....