Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

Mike Supple: Dark purple core with a ruby rim. Bright aromas of plum, black cherry and raspberry with a lighter candied violet note. Easy, smooth entry on the palate with nice balance acid...

Wine Spectator: Lovely terroir as the earth, leather and currant notes mingle to create something distinctive and seductive. Full in body, silky in texture, with an undertow of fresh acidity,...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

Chuck Hayward: 50% pinot noir and 50% chardonnay. Vibrant pink cherry in color with active effervescence and a perfect mousse. Delicately scented at first, pure aromas of high-toned cherry a...

Cory Gowan: Ruby color. Intense stone fruit and earthy aromas, supported by more subtle smoke and dried herb notes. Lively acidity is balanced by cranberry and red fruits on the palate. ...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Alex Shaw: Deep purple straight to the rim. Blackberry and plum reveal themselves on the nose, along with bright notes of mint and wild herbs and a touch cedar. Beautifully textured on...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

Neil Mechanic: Light garnet hue with indian brick rim. High beam red cherry and pomegranate are infused with wood smoke and crimini mushroom. A generous palate of strawberry compote, cranber...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Wine Spectator: Web Only 2008 - A tightly wound, structured white, with creamy vanilla, sweet corn and floral aromas and flavors. There's fine harmony and balance, but this will take a few ye...