Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Robert Parker's Wine Advocate: "dead-ringer for a dry tasty Loire Valley Chenin....what blows my mind....eight($8) measly dollars...full retail....incomprehensible how any wine this good could be so cheap.....

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

About this Wine: Characteristics of the appellation:
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.

Food-wine matches:
Seafood (oyst...

Elizabeth Becker: Star-bright and pale in the glass. The nose is clean with lemon peel, crabapple, salty mineral, and green fennel. On the palate, the wine shows apple and lifted herbal notes. ...

Jancis Robinson: Still quite restrained on the nose, there is nevertheless some very gentle aromas of citrus fruit. The palate is much more generous with juicy flavours spanning almost the who...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Wine Spectator: Raspberry and floral aromas follow through to a medium-to-full body, with fine tannins and a citrus fruit and blueberry aftertaste. Second wine of Lagrange. Best after 2010. 2...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Stephen Tanzer's IWC: Full yellow-gold. Exotic aromas of poached pear, honeycomb and dried flowers, with a musky saline nuance and a suggestion of tropical fruits. Tactile in the mid-palate, with a...

About this Wine: Grapes: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino.
Fermentation: traditional.
Maturation: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl.
Refi...

Robert Parker's Wine Advocate: From steep Kimmeridgian slopes between Courgis and Prehy, the Brocard 2008 Chablis Domaine de la Boissonneuse is more aromatically restrained than its Domaine Sainte Claire co...

Burghound: On the nose alone, this could pass for a good Chassagne 1er as it's unusually elegant for a villages level wine, offering white flower, citrus and spice hints that continue on...

Stephen Tanzer's IWC: Bright straw. Green apple, lime and lemongrass on the nose, plus a light quinine nuance. Tangy and precise if not particularly complex, featuring good firm acidity providing ...

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

Wine Spectator: A rich, yet elegant, lemon-infused white, whose texture turns creamy as the citrus, peach and apple notes climax on the long finish. Drink now. -BS

Wine Spectator: This is elegant and balanced, with a center of lemon custard and citrus accented by vanilla. Persistent and balanced, with a spicy aftertaste. Drink now through 2012. 800 case...