Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Alex Shaw: Deep purple straight to the rim. Blackberry and plum reveal themselves on the nose, along with bright notes of mint and wild herbs and a touch cedar. Beautifully textured on...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Stephen Tanzer's IWC: Good full red. Black cherry, minerals, mocha and smoke on the nose. Earthy, sweet and supple, with a lush palate feel to the flavors of raspberry, minerals, iron and rare st...

Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...

About this Wine: "The vintage began with the warmest winter since 1996. As a result, grapevines began their growing season 2 weeks earlier than normal. A warm spring followed and in early June...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

Cory Gowan: Dark opaque purple from core to rim. Big and concentrated but still soft, with pure aromas of red cherry and raspberry, Eastern spice, vanilla, and crème de cassis, coupled wi...

Tracey Rose: Garnet in color, effusing sauvage aromas mixed with spice and sweet pomegranate. Atypical for for this appellation, the wine comes across mellow and mild on the palate with a ...

Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Neil Mechanic: The 22nd Edition of Pleiades has moved in a lighter direction. Incorporating more sangiovese and pinot noir in the blend, plus viognier, syrah, mourvedre, and other varieties....

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

About this Wine: Grapes: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino.
Fermentation: traditional.
Maturation: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl.
Refi...

About this Wine: "The 2002 vintage in Napa Valley was blessedly even and consistent. Flowering occurred normally in mid-May, and mild temperatures prevailed throughout the growing season, with...

Robert Parker's Wine Advocate: From steep Kimmeridgian slopes between Courgis and Prehy, the Brocard 2008 Chablis Domaine de la Boissonneuse is more aromatically restrained than its Domaine Sainte Claire co...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...