Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: Web Only 2008 - A tightly wound, structured white, with creamy vanilla, sweet corn and floral aromas and flavors. There's fine harmony and balance, but this will take a few ye...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

Wine Spectator: An elegant style, with rose and white pepper aromas followed by strawberry, cherry and herb flavors. Balanced on the tannic side, with a firm, dense structure and a lingerin...

Wine Spectator: A very pure, polished style, with an almost-rounded feel to the beam of cassis, dark plum and black cherry fruit, which gets support from graphite, dark olive and alder wood n...

Wine Spectator: An elegant white that's packed with slate, vanilla, lime and apple aromas and flavors. A touch reduced in aroma, but lively and intense, with a lip-smacking finish. Best from ...

Wine Spectator: A fresh and fruity wine, with blackberry and cherry character, medium body and a clean finish. Pretty and delicious. Second wine of Cheval-Blanc. Drink now through 2006. (JS)

Robert Parker's Wine Advocate: A big, blockbuster, impressive Medoc made from an equal-part blend of Merlot and Cabernet Sauvignon, this wine from Bernard Magrez has an opaque bluish/purple color, with copi...

Wine Spectator: Aromas of plum, berry and earth, with a grilled meat and roasted oak character on the nose and palate. Rather decadent and slightly overdone. Full-bodied, with a velvety tanni...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Wine Spectator: This is rounded and pure, with red and black currant, black tea, roasted apple wood and sanguine notes all gliding through the supple, focused finish. Not big, but has balance...

Wine Spectator: Pretty aromas of blackberries, vanilla and cherries follow through to a medium-bodied palate, with good tannins and a fresh finish. Nice wine. Second wine of Latour. Best afte...

Wine Spectator: Rather briary, with an energetic feel to the crushed blackberry, loganberry and mulberry fruit, laced with bay leaf and iron, and backed by a long, perfumy finish that offers ...

Wine Spectator: Big and rich, but with a throwback feel to the gutsy bramble, tobacco and mulled plum flavors, all pushed by additional dark olive and roasted fig notes. Good cut on the finis...

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...