Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Wine Spectator: A kiss of toast gives way to nicely firm flavors of tobacco, red currant and iron, which stay slightly taut through the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. ...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Ryan Moses: Gorgeous color, with a clear garnet core that fades gently into a copper rim. The nose is dominated by intense black tea leaf, currant, juicy red cherry, cinnamon and tobacco....

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Chuck Hayward: 50% pinot noir and 50% chardonnay. Vibrant pink cherry in color with active effervescence and a perfect mousse. Delicately scented at first, pure aromas of high-toned cherry a...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: Intense aromas of very ripe fruit, with hints of raisin and meat. Full-bodied, chewy and powerful, with masses of fruit and firm tannins. A blockbuster. Best wine ever from Co...

Robert Parker's Wine Advocate: The 2000 Barolo Liste comes from a less renowned vineyard, but is the better of the two in the 2000 vintage, more classic in its nose of roses, tar, and game, its larger dimen...

Alex Lallos: Brick red color indicates this wine is certainly not New World. Herbaceous nose with a little sulphur, which blows off with time. Flavors of anise and dried fruit glide right ...