About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

Tracey Rose: Garnet in color, effusing sauvage aromas mixed with spice and sweet pomegranate. Atypical for for this appellation, the wine comes across mellow and mild on the palate with a ...

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Mike Supple: Opaque purple core with a ruby rim. Pretty floral aromas over dark plum, cassis and cherry fruits with a toasted biscuit note, all accented by fresh anise. The palate is rich ...

Burghound: A very fresh and rather woodsy nose of forest floor, floral and wild red berry aromas merges into relatively refined flavors that possess a detailed and earthy finish that is ...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Charity Anais: Straw gold with flecks of green. The nose if full and expressive, with grilled pineapple, yellow apple, and Mirabelle plum blended seamlessly with pine nut and toasted vanilla...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Tangley Oaks premium wines are crafted from vineyards in the most renowned California appellations with the goal of producing wines that over deliver with every bottle. Each y...

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Mike Supple: 95% Shiraz and 5% Viognier, but the little 5% does an amazing job lifting the aromas out of the glass. Fun and different, this is a fantastic little wine. Bright ruby and purp...

Andy Frieden: Purple core with a deep garnet rim. Nose is suggestive of Bordeaux, with perfumed red and black fruit complemented by cherry blossom and underlying fresh earth and crushed roc...

Wine Spectator: Pushes ripeness to the max, with high-toned ripe cherry and wild berry flavors that are plush and concentrated. Hints of licorice, cedar and fresh earth. Tannins are also ripe...

Alex Lallos: Plum purple core with a garnet rim. The bouquet is modern, with aromas of cedar, vanilla, black cherry, boysenberry, and berry liqueur. Brambly on the palate with notes of fre...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...