John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...

Neil Mechanic: Light garnet hue with indian brick rim. High beam red cherry and pomegranate are infused with wood smoke and crimini mushroom. A generous palate of strawberry compote, cranber...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

Jancis Robinson: Still quite restrained on the nose, there is nevertheless some very gentle aromas of citrus fruit. The palate is much more generous with juicy flavours spanning almost the who...

Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

Justin Wong: Dark plum hue with glimmers of ruby. This zinfandel/cabernet blend delivers a forward nose of spiced cherry, berry and cocoa followed by a peppery undertone. The palate is loa...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Silky in texture and generous in flavor, with spicy cherry and rhubarb character that remains juicy through the round finish. Syrah, Malbec, Cabernet Franc, Petit Verdot and o...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Wine Spectator: Shows a lot of blueberry and dried herb aromas and flavors. Full and juicy, with plenty of good fruit. Still chewy. Best after 2011. -JS

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Robert Parker's Wine Advocate: The 2007 Toscana Rosso is a very pretty wine. The warm, radiant personality comes through in the generous, supple red fruit. Rose petal, red cherries and flowers linger on the...

Wine Spectator: This is a lean, earthy bottling of Grace, which usually shows more ripe, opulent fruit. It's tightly wound and compact, with spicy currant, cedar and spice notes. Tasted three...

Wine Spectator: Polished, generous and airy in texture, with pure currant and blackberry flavors that hint at coffee as the finish lingers against fine tannins. Drink now through 2014.-HS