Jancis Robinson: Very deep crimson. Very well-mannered nose. Nicely integrated. Very tender wine. Fermentation in concrete with long skin contact. Mulberries. Very charming. Not obviously Maur...

Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Alex Shaw: Deep purple straight to the rim. Blackberry and plum reveal themselves on the nose, along with bright notes of mint and wild herbs and a touch cedar. Beautifully textured on...

Neil Mechanic: Light garnet hue with indian brick rim. High beam red cherry and pomegranate are infused with wood smoke and crimini mushroom. A generous palate of strawberry compote, cranber...

Devon Magee: Lovely, expressive nose of fresh strawberry, red cherry, and cola. Muscular on the palate with an integrated, tannic grip behind these primary fruit flavors. Subtle spice and ...

Devon Magee: Lovely, expressive nose of fresh strawberry, red cherry, and cola. Muscular on the palate with an integrated, tannic grip behind these primary fruit flavors. Subtle spice and ...

Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...

About this Wine: At the southern extremity of the Côte de Beaune and encroaching on the department of Saône-et-Loire, the Maranges AOC embraces the communes of Cheilly-les-Maranges, Dezize...

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...

Wine Spectator: Enormously complex, with currant jam, black cherry and nicely integrated mocha and vanilla flavors from toasty oak that are mellow and ripe, with lingering chocolate overtones...

Wine Spectator: Supple and elegantly balanced, with a rich, complex core of earthy currant, black cherry, herb, sage, spice and cedar, holding a tight focus and finishing with ripe, integrate...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...

Connoisseurs' Guide: A bit underplayed and never outgoing, yet still hitting the right varietal marks with respect to curranty fruit and mildly woodsy Cabernet spice, this slightly supple, mid-siz...

About this Wine: 0.40 ha of vine planted in 1962...

Wine Spectator: Plenty of violet, berry and vanilla in this red. Medium- to full-bodied, with well-integrated tannins and a licorice aftertaste. I like this as much as the 2000. Best after 20...

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Wine Spectator: Fresh and vivacious, with chocolate, cherry and raspberry aromas and flavors. Medium-bodied, with fine tannins and a medium, fruity finish. Needs a bit more fruit concentratio...