Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Ryan Moses: Gorgeous color, with a clear garnet core that fades gently into a copper rim. The nose is dominated by intense black tea leaf, currant, juicy red cherry, cinnamon and tobacco....

Wine Spectator: Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the p...

Cory Gowan: Ruby color. Intense stone fruit and earthy aromas, supported by more subtle smoke and dried herb notes. Lively acidity is balanced by cranberry and red fruits on the palate. ...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

Robert Parker's Wine Advocate: The 2003 Gevrey-Chambertin Coeur de Roy Tres Vieilles Vignes (50-95-years old) sports a nose of deeply ripe blackberries. An intense medium to full-bodied effort, its broad pe...

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

Stephen Tanzer's IWC: Good full red. Black cherry, minerals, mocha and smoke on the nose. Earthy, sweet and supple, with a lush palate feel to the flavors of raspberry, minerals, iron and rare st...

Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Wine Spectator: Firm and focused, a jazzy mouthful of spicy blackberry, black pepper and violet flavors that harmonize nicely on the graceful finish. Approachable now, but can age. Best after...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

About this Wine: Grapes for this wine are sourced from different vineyards in the Santa Lucia Highlands.  Sourcing from diverse locations within the appellation adds to the wines flavor p...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

About this Wine: "From a historic site in Oakville, a Cabernet Sauvignon hall of fame, this wines features rich fruit and roasted coffee flavors, mouth-filling concentration and firm but suppl...