Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

Wine Spectator: Complex, deftly balanced and well-focused on a core of currant, green olive, sage and cedary tobacco notes, the mix of earthy-minerally flavors on the finish adds dimension...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

Wine Spectator: Unctuous, showing delicious fruit and terroir character. Almost delicate, but also full-bodied, rich and ripe, with attractive rose petal, plum, black cherry and currant chara...

Justin Wong: Medium ruby fading to a garnet rim. The nose has restrained aromas of blackberry, dark cherry, cedar, spice and eucalyptus. Spicy oak opens palate but is balanced by ample bla...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin is a beautifully focused, centered wine graced with lovely depth. Sweet perfumed notes wrap around the soft, caressing finish. This is another attra...

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...

Alex Shaw: Deep purple core with a lighter rim. Big and bold on the nose, with dark fruit complemented by notes of cedar, earth, minerality, and a touch of forest floor. The black frui...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Jancis Robinson: Mineral, silky and polished. Sinewy and you do seem to be able to pick out the Cabernet and Syrah here.

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...