Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

Robert Parker's Wine Advocate: The 1982 vintage, seriously maligned because of the rains that plagued the harvest in Sauternes, was actually an outstanding vintage for both d'Yquem and its nearby neighbor, ...

Wine Spectator: Not as impressive as it once was; nonetheless, a rich and caressing wine. Sweet berry flavor, with hints of tobacco and raisin. Medium- to full-bodied, with velvety tannins an...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Greatness in subtlety. Clearly focused black cherry and vanilla character. It?s full-bodied with medium tannins and a juicy, fruity finish. Drink now.--The Bordeaux 50. R...

Wine Spectator: An extremely impressive, yet slightly hard wine; still closed, but could be as great as the 1952. Dark ruby in color and very aromatic, with a rich cherry aromas. Full-bodied,...

Robert Parker's Wine Advocate: There is something reassuring about seeing a bottle of Chateau Montelena. This classic, old Napa Valley winery is best known...

Wine Spectator: Aromas of coffee bean, tobacco and plum follow through to a full body, with chewy tannins and a long finish. A little rustic, but rich and youthful. Chewy. It would be better ...

Wine Spectator: What a nose of pressed flowers and full-throttle dried fruits. Full-bodied, with intense and very ripe fruit that has undertones of dried fruit, raisin and grilled meat. Chewy...

Wine Spectator: Shows such wonderful clarity and class on the nose, with crushed raspberries, blackberries and just a hint of flowers. Full-bodied, with layers of ultrafine tannins and a long...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: Firm and focused, a jazzy mouthful of spicy blackberry, black pepper and violet flavors that harmonize nicely on the graceful finish. Approachable now, but can age. Best after...

Wine Spectator: Lithe and polished, a gorgeous example of fruit-centered Merlot, layering its berry, black cherry and vanilla flavors with hints of pepper and olive notes that swirl through t...

Wine Spectator: Big, bold, rich and polished, this is an immense and deeply concentrated Cabernet blend laden with ripe plum, currant, anise, green olive and cedar notes and finishing with gr...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

Wine Spectator: Attractive perfumes of berries and cherries. Light- to medium-bodied, with fresh fruit and a short finish.

Stephen Tanzer's IWC: Saturated ruby. Restrained, somewhat oaky aromas of blueberry, blackberry and dark chocolate; in need of a racking. Juicy, high-pitched and floral, with compellingly sweet fla...

Wine Spectator: Solid, with complex aromas of blackberry, violet and berry. Medium- to full-bodied, with silky tannins and a black olive and cherry aftertaste...

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...