Wine Front: Lime, pea pod, juicy passionfruit, tight with good acidity. Has a gin and tonic like edge and is typical of the regional style. A bit flinty with a tight and tangy finish. Goo...

Wine Spectator: This is lovely, with floral notes at first, which are then followed by pure, precise blueberry, plum and blackberry fruit aromas and flavors. Features a silky texture, fine ac...

Wine Spectator: This is lovely, with floral notes at first, which are then followed by pure, precise blueberry, plum and blackberry fruit aromas and flavors. Features a silky texture, fine ac...

Wine Spectator: This is lovely, with floral notes at first, which are then followed by pure, precise blueberry, plum and blackberry fruit aromas and flavors. Features a silky texture, fine ac...

Wine Spectator: Offers the racy, taut edge of the vintage, but shows slightly better flesh than its La Chapelle counterpart. In the end, this offers a nice briary edge to its range of red and...

Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Very backward today, with viscous green plum, green almond, quince, pineapple, fig and pear notes still assimilating one another. The long, toasted almond- and ginger-filled f...

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...