Wine Spectator: Lithe and silvery, showing light toast, pencil shaving and grapefruit notes backed by a firm structure. It's well balanced, with moderate length. Drink now. 500 cases imported...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

Stephen Tanzer's IWC: Saturated ruby. Aromas of cassis, cherry compote, black olive and mocha, with a spicy topnote. Sappy and expansive, offering intense dark berry preserve flavors lifted and ...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Stephen Tanzer's IWC: Bright, pale green-yellow. High-pitched aromas of lemon oil, white pepper, wild herbs and crushed rock. Intensely flavored and suave, with a silky texture and a light touch ...

Wine Spectator: Dense, winey and energetic, but also supple and alluring, with steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone. The tarry finish st...

Wine Spectator: Takes a modern approach, with dark mocha- and espresso-infused toast leading the way, featuring an extra ganache kicker before dark currant preserves and roasted plum fruit st...

Stephen Tanzer's IWC: (from 80-year-old vines): Very closed nose hints at toast and resiny oak. Fatter, sweeter and oilier than the Pucelles but less floral and perfumed. Impressively chewy and ...

Stephen Tanzer's IWC: Bright, green-tinged yellow. Captivating aromas of white peach, pineapple, curry powder, medicinal herbs and musky lees. Sappy, chewy and dry, but completely locked up follo...

About this Wine: When young, Corton-Charlemagne is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, fea...