Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Wine Enthusiast: Impérial, the best-selling Champagne brand in the world, is now the nonvintage Moët brand in the United States, replacing White Star. However, the American blend is sweeter th...

Robert Parker's Wine Advocate: Readers can take their pick, but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingly rich and honeyed with hints of figs, prune...

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Wine Spectator: A ripe and rich tawny. Loads of caramel, honey and dried fruits, with just a hint of Douro bake, or iodine character. Full-bodied, sweet and very toffeelike on the palate. Lon...

Wine & Spirits: Fresher in style than the Warrior of the '90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It's like a small...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Spectator: Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish brings it all together harmonious...

Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Stephen Tanzer's IWC: Bright violet color, with a frothy mousse. Intensely floral and spicy nose offers zesty strawberry and blueberry aromas and a hint of cracked pepper. Juicy, sweet dark berry ...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Offers citrus-tinged acidity, a smoky base note and hints of dried cherry, almond skin and anise. Appealing in an easygoing style. Drink now. –AN