Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Winestate: 4 Stars, (Top in Category) Sparkling Tasting, Winestate Magazine Nov/Dec 2006

Stephen Tanzer's IWC: Full medium yellow. Pineapple and sexy barrel notes on the nose. Big, rich, dense and powerful, with penetratingflavors of pineapple and ripe yellow peach. Shows a hint of sau...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Light and fresh, with a peppery edge to the pretty apple and pear flavors. Lingers gently and enticingly. Drink now. -HS

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: A soft, full style, with a hint of pear backing mouthwatering kaffir lime and kiwifruit notes. Features a quinine streak on the finish.-J.M.

Wine Spectator: The bramble and spice elements are balanced and fresh in this muscular, juicy red from the south of France. Displays hints of black olive to the dried blackberry and plum comp...

Wine Enthusiast: A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish.

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...