Wine Spectator: Very fragrant, boasting rose, violet, red berry and peach aromas and flavors. Opulent, even creamy, with underlying acidity that freshens the finish and a subtle aftertaste of...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Wine Spectator: Delicate and subtly textured, with sweet cherry, ripe plum and raspberry fruit notes that are balanced by ending with a light smoky finish. Drink now. -AN

Wine Spectator: Offers the racy, taut edge of the vintage, but shows slightly better flesh than its La Chapelle counterpart. In the end, this offers a nice briary edge to its range of red and...

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Neal Martin's Wine Journal: The Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc picked between the 5th and 12th September and 19th September respectively. It is being aged in 50% new oak. It ha...

Stephen Tanzer's IWC: Bright, pale yellow. Pure, vibrant grapefruit aroma sexed up by nuances of green fig, gooseberry and hazelnut. Densely packed and pure, with lovely fresh acidity framing the...

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...