Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Enthusiast: Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a y...

Robert Parker's Wine Advocate: The stylish 2006 Merlot reveals super-ripe dark fruit, chocolate, cassis, and blackberries on a warm, ample frame, showing notable intensity as well as vitality on the palate....

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Mike Supple: Dark purple core with a ruby rim. Bright aromas of plum, black cherry and raspberry with a lighter candied violet note. Easy, smooth entry on the palate with nice balance acid...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Stephen Tanzer's IWC: Bright red-ruby. Inky dark berries and a whiff of meat on the nose. Supple and broad on the palate, with harmonious acidity framing and lifting the smoky red fruit flavors. Of...

Wine Spectator: This has a good briary frame that adds vivacity to the core of loganberry and plum fruit, with a licorice snap edge enlivening the finish. Juicy and fun, with good stuffing on...

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Wine Spectator: A ripe, full-bodied red, boasting plenty of structure and power, with dark plum, cherry and chocolate flavors filling this to the brim. The snappy finish features peppery note...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Succulent, with plum, blackberry and licorice notes. This has a solid dose of toast, but should absorb that. -J.M.

About this Wine: Wine of this appellation produced by our domaine comes from three separate plots of vines of which two lie within the "village" appellations of Saint-Aubin and Maranges re...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...