Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Wine Spectator: ;Lush fruit flavors of blackberry and blueberry mix with a core of spice and dried herb notes in this fresh red, which is silky, with lightly chewy tannins, followed by linger...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

About this Wine: The vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, with a south-south east exposure. It is loca...

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Robert Parker's Wine Advocate: From steep Kimmeridgian slopes between Courgis and Prehy, the Brocard 2008 Chablis Domaine de la Boissonneuse is more aromatically restrained than its Domaine Sainte Claire co...

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Wine Spectator: Thick and spicy, with unctuous, still slightly raw-seeming layers of apricot, peach and fig. Ginger cream and green tea check in on the finish. Rather backward still, but ther...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

John Sweeney: Pale straw color. Intriguing nose displays sea shell and baked lemon tart aromas, along with subtle tropical fruit notes. Vibrant and lively, with well-integrated acidity and ...

Stephen Tanzer's IWC: Light, bright gold. An explosively perfumed bouquet evokes pit fruits, lavender, honeycomb and toasted grain, with a strong topnote of white pepper. Rich but lively, with im...

Burghound: This is also ripe to the point of displaying glimpses of exotic fruit yet there is still good freshness to the largely yellow fruit aromas tinged with mineral reduction notes....

Wine Spectator: A forward, jammy red, with layers of blueberry, blackberry and plum notes that pick up hints of smoke, graphite and mocha on the round finish. Drink now. -NW

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...