About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Light and floral, with pretty peach and grapefruit notes for interest, finishing soft. Drink now. 16,000 cases made. -HS

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

John Sweeney: 92% merlot and 8% cabernet franc. Situated in Lugon, near Fronsac; owned by the dynamic Jean-Philippe Janoueix (of La Confession and La Croix St. Georges). A 55-hectare proper...

Robert Parker's Wine Advocate: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosec...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

Stephen Tanzer's IWC: Dark ruby. Spicy cherry and dark berries on the nose, with hints of rose and violet adding complexity. Lively and focused on the palate, showing sweet raspberry and kirsch fla...

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Ryan Moses: Inky core with a thin ruby rim. Mostly merlot with a dollop of cab franc. Intense dark, baked fruits, vanilla, and clove aromas. Really inviting and richly decadent flavors of...

Wine Spectator: This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

About this Wine: "...The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then ...

Wine Spectator: Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, b...