Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Spectator: Fresh and lively, this is off-dry, but with tangy balance to the pineapple and lime flavors, lingering on the finish. Drink now through 2015. -H.S.

About this Wine: Wine of this appellation produced by our domaine comes from three separate plots of vines of which two lie within the "village" appellations of Saint-Aubin and Maranges re...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Stephen Tanzer's IWC: Bright ruby. Fresh red berries and spices on the nose. Taut and precise, offering tangy redcurrant and bitter cherry flavors underscored by bright minerality. Finishes with...

Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

Wine Spectator: Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor-dried apricot, candied orange peel, nut and smoke-but still elegant and light-we...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Stephen Tanzer's IWC: Bright, green-tinged yellow. Bracing, intense aromas of lemon, white pepper, white flowers and minerals. Fresh, intense and complex, with white stone fruit and lemon flavors c...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Burghound: A discreet note of wood frames ripe citrus blossom aromas that precede rich, round and generous flavors that retain a good sense of underlying detail, all wrapped in a linear ...

Robert Parker's Wine Advocate: Girardin's 2009 Moulin-a-Vent La Bernadine is, to be sure, the most concentrated of his three wines from this vintage and appellation, but it is also the most marked by the te...

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

Wine Spectator: Sleek and crisp, featuring floral pear and spicy yeast aromas, with vibrant flavors of lemon, quince and fresh ginger. Drink now. –TF

Stephen Tanzer's IWC: Bright ruby-red. Cassis, bitter chocolate, licorice and spices on the nose. Juicy, spicy and nicely delineated, with a restrained sweetness to the flavors of plum and curran...

Stephen Tanzer's IWC: Open-knit aromas of peachy fruit salad, honey and white truffle. Quite rich and fruity in the mouth, with a distinctly sweet impression to the peach and apple flavors. Chewy w...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Robert Parker's Wine Advocate: Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme br...

Robert Parker's Wine Advocate: The 2009 Langhe Nebbiolo is a big, powerful wine endowed with considerable textural richness. Sweet red cherries, tar, mint, flowers and licorice are some of the notes that ta...