Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like bur...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: This is grace and power, delivering stunning Lapsang souchong tea and pain d'épices aromatics, followed by incredibly lush, yet refined blackberry, steeped black currant and d...

Wine Spectator: A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and de...

Wine Spectator: Dark in color with decadent aromas of ripe fruit, earth and amazing mint and spearmint undertones, yet there's also an underlying meaty funkiness. Full-bodied, with layers of ...

Wine Spectator: A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and de...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Stephen Tanzer's IWC: Inky ruby. Pungent, exotically perfumed aromas of dark berry compote, Asian spices and garrigue, with bright minerality adding vivacity. Powerful and deeply concentrated but a...

Wine Spectator: I have always loved this wine. It's a giant, yet also sophisticated and reserved. Still dark-ruby colored, with beautiful aromas of fruits and spices. Full-bodied, with opulen...

Wine Spectator: Firm and taut, with dusky spice and freshly ground pepper nuances to the dark berry, currant and cherry aromas and flavors, lingering impressively on the chewy finish. Doesn't...

The Wine News: Lightly burnished yellow-gold hue with a halo-like mousse. Lovely aged aromas of citrus, mineral and brioche. Citrus fl avors of grapefruit and lemon peel laced with cha...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Stephen Tanzer's IWC: Saturated ruby. Brooding, pure aromas of cassis, dark chocolate, tobacco, smoke and licorice. Conveys a powerful impression of solidity, and yet the very primary flavors of da...

Wine Spectator: Flirting with perfection, as the fruit is absolutely gorgeous, seemingly flawless, with its tremendous silky texture, layers of currant, black licorice, blackberry and wild be...