Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Wine Enthusiast: A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish.

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wi...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Enthusiast: Elegant as well as rich, this is a beautiful wine. It has great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenan...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Robert Parker's Wine Advocate: Of all the extraordinary wines emanating from California in recent years, one of the most remarkable achievements must be the...

Wine Spectator: Well-made in an elegant style. Clean, pure and focused; a lovely red packed with spices (nutmeg, cinnamon), coffee and plum. Smooth tannins, refined finish. Firm backbone will...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...