Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Stephen Tanzer's IWC: Bright violet color, with a frothy mousse. Intensely floral and spicy nose offers zesty strawberry and blueberry aromas and a hint of cracked pepper. Juicy, sweet dark berry ...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

Wine Spectator: This floral Champagne offers hints of malt and whole-grain toast, along with flavors of date, spiced plum and dried cherry. This shows fine balance and texture, and a mouthwat...

Chuck Hayward: 50% pinot noir and 50% chardonnay. Vibrant pink cherry in color with active effervescence and a perfect mousse. Delicately scented at first, pure aromas of high-toned cherry a...

Wine Spectator: Smoke and salted butter notes accent dried apricot, kumquat and mineral flavors, while intense acidity drives this to the moderate, floral finish. Drink now through 2015. Tast...

Wine Spectator: Very fragrant, boasting rose, violet, red berry and peach aromas and flavors. Opulent, even creamy, with underlying acidity that freshens the finish and a subtle aftertaste of...

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Soft and creamy, this Champagne offers flavors of orange liqueur, date, honeycomb and toasted almond, balanced by fresh, juicy acidity, with a zesty, spice-tinged finish. Drin...

Robert Parker's Wine Advocate: The NV Brut Tradition Grand Cru possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the fini...

Wine Spectator: Thick and sweet, yet shows some verve and finishes clean. Raisin, caramel and fig are the flavor highlights. A touch hot on the finish. Drink now. -BS

Wine Spectator: Caramel brown in color, with the viscosity of motor oil, this is soft yet firm, carrying flavors of walnut, dried fig and burnt sugar. Sweet but not oppressively so, with a sl...

Wine Spectator: Rich, with hints of whole grain toast, date and honey lacing flavors of black currant, apple, candied orange zest and beeswax, all set on the fine, lightly creamy texture. Mou...