Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Stephen Tanzer's IWC: Good bright medium ruby. Crushed cassis, tobacco leaf, loam and smoky, flinty minerality on the nose, with medicinal pepper, spice and licorice qualities that reminded me of ...

Robert Parker's Wine Advocate: Readers will have to be exceedingly patient with the 2009 Cabernet Sauvignon (Stags' Leap District). A big, dark wine, the 2009 is one of the richest wines I have tasted from ...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Burghound: A slightly more elegant nose that is a bit less obviously earthy and rustic possesses notes of red raspberry and cherry fruit that complements the attractively fresh and punch...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Jeff Loo: Crimson red at the core with slight garnet and brick red towards the rim. The nose opens with brilliant red fruit, leather and truffle oil, complemented by mocha, coffee grou...

Robert Parker's Wine Advocate: The 2006 Oberhauser Brucke Riesling Spatlese rises to the challenge with a performance of unforgettable delicacy, refinement and elegance, without stinting on honeyed richness...

Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

Wine Spectator: Well-crafted, with ripe, spicy red currant, cinnamon and plum-tinged fruit. Well-balanced, with good depth and length. Mildly tannic. Drink now through 2009. 938 cases made. &...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin is a beautifully focused, centered wine graced with lovely depth. Sweet perfumed notes wrap around the soft, caressing finish. This is another attra...

Andy Frieden: Purple core with a deep garnet rim. Nose is suggestive of Bordeaux, with perfumed red and black fruit complemented by cherry blossom and underlying fresh earth and crushed roc...

Wine Spectator: Pushes ripeness to the max, with high-toned ripe cherry and wild berry flavors that are plush and concentrated. Hints of licorice, cedar and fresh earth. Tannins are also ripe...

Wine Spectator: Weedy black currant, plum and spicy, cedary oak flavors are rich and well d efined with moderate depth and tannins. Ready soon or can age five to seven years. Drink 1993-96.

Wine Spectator: Elegant and tasty with cedar, plum and currant flavors of moderate depth and intensity. Lacks the richness for greatness, but it's a very good drink. Best after 1992.

About this Wine: Soil: Clay-limestone
Site/Exposure: South-East
Two parcels of sloping land in the commune of Cheilly-les-Maranges.
Altitude: 240 m
Area: 0.5 ha
Planted: 1983-19...