About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Wine Spectator: Long and racy, with lovely range to the blueberry, cassis and raspberry fruit, followed by a long, sweet spice-filled finish. A racy graphite edge cuts underneath, adding leng...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Robert Parker's Wine Advocate: There are three cuvees of Rasteau, all of them outstanding. The dark ruby/purple-hued 2007 Cotes du Rhone-Villages Rasteau Cuvee Prestige possesses a velvety personality cramm...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...

Wine Spectator: Very ripe, but pure and juicy, with gorgeous raspberry and boysenberry flavors that race alongside licorice, graphite and dark tea notes. The long, silky finish has plenty of ...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Burghound: A fresh and attractively layered nose of wet stone, floral notes, red currant and plum merge into unusually supple, even silky flavors that are remarkably forward and accessib...