Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Enthusiast: Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a y...

Robert Parker's Wine Advocate: "dead-ringer for a dry tasty Loire Valley Chenin....what blows my mind....eight($8) measly dollars...full retail....incomprehensible how any wine this good could be so cheap.....

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Wine Spectator: Succulent, with plum, blackberry and licorice notes. This has a solid dose of toast, but should absorb that. -J.M.

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

Alex Shaw: A very appealing nose of strawberry, cooked bing cherry and cranberry, with just a hint of mushroom. Berry fruit in the mouth with medium tannins. This is an excellent food ...

Wine Spectator: Firm and juicy, with a tannic grip to the crisp dried berry and cherry flavors, which feature plenty of rich, dark chocolate accents. Finishes with red plum and mineral notes....

Wine Spectator: ;Lush fruit flavors of blackberry and blueberry mix with a core of spice and dried herb notes in this fresh red, which is silky, with lightly chewy tannins, followed by linger...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Wine Spectator: Excellent concentration of fruit here, with crushed blackberries. Full and juicy, with medium chewy tannins and a fresh finish. Impressive. Best ever from here.

Wine Spectator: Plush and nicely toasty, with an alluring espresso note backed by ample dark plum and black currant fruit. There's a velvety feel through the finish, with fine charcoal stitch...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Robert Parker's Wine Advocate: Showing a little more tannic than it was prior to bottling, this blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc is one of the consistently well-made over-ac...