Robert Parker's Wine Advocate: Zinfandel is Rancho Zabaco Dancing Bull’s main emphasis, and they make 60,000 cases of the Sonoma County Zinfandel, a delicious, realistically priced Zinfandel in 2004 th...

Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Alex Shaw: A very appealing nose of strawberry, cooked bing cherry and cranberry, with just a hint of mushroom. Berry fruit in the mouth with medium tannins. This is an excellent food ...

Stephen Tanzer's IWC: Bright ruby-red. Black fruits and licorice on the nose; a bit inkier and less expressive than the basic Clos des Andes. Then denser and deeper but less pliant in the mouth, wi...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Spectator: Excellent concentration of fruit here, with crushed blackberries. Full and juicy, with medium chewy tannins and a fresh finish. Impressive. Best ever from here.

Stephen Tanzer's IWC: Pale, bright straw-yellow. White flowers and a whiff of curry powder on the nose. Supple, tactile and lightly saline, with a distinctly elegant quality to the subtle tropica...

Robert Parker's Wine Advocate: The 2010 Petit Chablis is a fresh wine with attractive white fruit and floral notes. The finish shows excellent energy and drive. Anticipated maturity: 2012-2018. -AG

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

Wine Spectator: Dried lavender, white pepper and talc overtones are sophisticated, leading to a core of polished plum, black cherry and blackberry flavors that are juicy and ripe. This shows ...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...