About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Neal Martin's Wine Journal: Tasted at Hermitage Wines' seminar in Hong Kong. A consistent note compared to the one earlier this year. It has a mature bouquet with mandarin, tangerine, orange rind, lanoli...

Robert Parker's Wine Advocate: This wine still gets my nod as the finest regular bottling of Cabernet Sauvignon the Joseph Phelps Winery has ever produced. Still impressively dark ruby/purple, with slight...

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

About this Wine: "Elegance and finesse are the hallmarks of Langoa's wines. The Cabernet Sauvignon is dominant but not overbearing or overpowering...Grape variety: 70% Cabernet Sauvignon, 20% ...

Wine Spectator: At its peak. Medium-dark ruby, with an amber edge. Cherry, coffee and cedar aromas. Medium-bodied, with sweet berry flavors and caressing, velvety tannins. Delicious, but slig...

Wine Spectator: This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a goo...

Wine Spectator: All in harmony. Deserves its reputation. Dark ruby. Smoke, black truffle, berry and cherry. Full-bodied, velvety and fine.--Bordeaux retrospective. Best after 2005. (JS)

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Youthful ruby color, with a garnet edge. Floral and perfumed, with a berry undertone on the nose. Medium-bodied, with fine tannins and a pretty, straightforward fruit aftertas...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Beautiful wine with wonderful subtlety and finesse. Complex aromas and flavors of tobacco, plum and berries, full bodied yet reserved and silky. Drink or hold.--The Bordeaux 5...

Wine Spectator: Surprisingly elegant, with lovely tobacco, cherry and berry aromas that blossom on the palate. Moderately soft tannins and a sweet, fruity finish. All finesse...

Wine Spectator: Outstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannin...

Robert Parker's Wine Advocate: Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outsta...

Wine Spectator: Elegant and tasty with cedar, plum and currant flavors of moderate depth and intensity. Lacks the richness for greatness, but it's a very good drink. Best after 1992.

Wine Spectator: Weedy black currant, plum and spicy, cedary oak flavors are rich and well d efined with moderate depth and tannins. Ready soon or can age five to seven years. Drink 1993-96.