Wine Enthusiast: ...exceptionally ripe fruit and sweet, smoky oak appeals to you, you'll love this wine. It's an explosion of pineapple jam, tangerine and vanilla cream flavors, brightened wit...

Robert Parker's Wine Advocate: Aged in 100% new French oak casks for 22 months before bottling, the 1995 Cabernet Sauvignon offers a dark ruby color, followed by a sweet, aggressively woody nose. The pungen...

Wine Spectator: Black cherry, espresso, sanguine and anise flavors mingle in this chewy red. It has a dark, brooding character enlivened by fresh acidity. Assertive tannins take over on the f...

Stephen Tanzer's IWC: Medium ruby. Sexy aromas of black raspberry and mocha. Fat, sweet flavors of black fruits lead to substantial but ripe tannins. This is delicious already.

Wine Spectator: Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Wine Spectator: Very well done. Gorgeous aromas of raspberry, cherry and flowers. Medium-bodied, with fine tannins and a long, caressing finish...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

Wine Spectator: This bold red delivers big, ripe flavors of blackberry and boysenberry, with licorice, tobacco and dark chocolate notes. The tannins are muscular and chewy, but give way to fl...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: An elegant California Cabernet, ripe and smooth, showcasing bright, complex black cherry, currant, plum and spicy notes, finishing with well-integrated tannins...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Stephen Tanzer's IWC: Bright ruby. Fresh red berries and spices on the nose. Taut and precise, offering tangy redcurrant and bitter cherry flavors underscored by bright minerality. Finishes with...

Wine Spectator: Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish. Not...

About this Wine: "La Couspaude is planted with the same grape varieties as the other great wines of Saint-Emilion, and in similar proportions: a large majority of Merlot (75%), as well as Cabe...

Wine Spectator: Offers a grippy edge from the start, with briar, pepper and smoldering tobacco notes framing the core of dark plum, fig sauce and blackberry fruit. The long, structured finish...

Robert Parker's Wine Advocate: Puech-Haut's new, all-Mourvedre bottling 2009 Coteaux du Languedoc Saint-Drezery Bosc Negre strikes me as supporting the reasonable hypothesis that this grape is especially we...